Відео

Thin gauge, quality..... BBQ kryptonite?

I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal. ******************

What a wuss! Should try some Serrano next time Chud! Great content Bro!

I like the addition of the cheese.

Everything on/in a pig tastes like a pig!

Dirty fair chamber mate clean it before you use lol😮 the rest nice video nice talk perfect nice jokes combinations many thanks indeed appreciate

It's because your right handed.

There is no replacement for Texas BBQ. I cant get behind Carolina or Alabama sauces.

Bro....that pork brain had me gaggin...and im not even there!! Braver men than I 😂😂

Bone’s isn’t a knife n fork kinda guy. He eats eats sewer trash from other continents. If he hasn’t eaten the ass out of a dead water buffalo…he will. C’mon now 🤣🤣🤣

The description of that canned brain meat shit yall were eating almost made me yack.

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Can someone tell me what equals "one part"

What temp after the 3 hours? Do you switch it down?

Going to try this soon. Thank you for the recipe.

Had pork brains & scrambled eggs quite a few times when I was a teenager & loved em. Just have not had them in a long time. As for that Jowl bacon.... It's one of my favorites !

Am I the only one constantly confused by the magic trivet?

The second WHOAA at 16:17 cracks me up

I just realized... No boot snakes at the Chud Shop!

Do the world a favor and go to NYC and get a real one. Because your's kinda sucks.

I’m now going to rate all my sandwiches on a scale of 1 to diarrhea.

You don't really need that much season. Let the smoke and charcoal do the work man. You are a rookie at times.

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Hopefully bones does the dishes lol

Thanks for the video! Hope life’s treating you well.

Accuse the exact same technique on large chicken breast and they come out phenomenal

I audibly gagged watching you two eat the brains.

Have you done a boerewors style sausage yet?? I'd love to see your take on it

Mr. Robinson delivers 100%, 100% of the time.

Why when I saw that mush on a tray did I start dry heaving? 🤮

The wolf pit ate them you should check him out

you are one of the most engaging bbq creators on youtube and are a great resource to a beginner griller like me. Cheers!!!

Funny to read the comments wondering how you cook on your cutting board and how the Chuds trivet works. 😂 Newsflash: he’s heating the pot on a burner off camera!

Lighthouse blue cheese is the best. Grew up on it as well! Wings and blue cheese, the ONLY way to have it. 👍🏻

What was the made in flat top griddle on? The Chud Press?

I have lived in NC my whole life. I have never ever never seen coleslaw made that way. Dont put that on us

Awesome

Very nice recipe Mr. Chud. Adding some charcoal roasted green chiles, bell peppers and a few jalapeños, would be great for us folks in Southern Arizona.

Those brains looked offal.

Take a roadtrip to Evansville, IN for the annual Fall Festival, and try the Pork Brain Sandwich. It is a local "delicacy" That being said, this Fall Festival is the second largest street festival in the USA... the first is Mardi Gras!

Looks good

The official taste test got me 😂